Stuffed Zucchini Blossoms: Pretty Tasty

One of the perks of having a terrific chef for a dear friend is the kitchen lessons you’ll inevitably get.

On a recent weekend, I noticed a lovely bouquet of yellow and orange flowers in chef Simpson‘s kitchen.

“How pretty,” I said.

“Dinner!” was his reply.

Turns out the blooms were zucchini flowers — how was he planning to cook them? I didn’t have to wait long to find out …

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