Lemon-Garlic Yellow Beans: A Summery Side

I may not be the biggest fan of vegetables but summer, with its vibrant farmers markets, always manages to lure me to the green side.

Or, as this week had it, the yellow side.

A late-afternoon visit to my neighborhood market this week yielded a lovely surprise — bags of bright yellow string beans going for just 50 cents.

What to do with them? I decided to take them home and see …

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