There isn’t much of a story here — I had leftover roasted beets; I made risotto. Because it was tasty, I took a picture.
So here is the recipe below … buon appetito and enjoy!
There is no story behind this pie.
Well, nothing beyond the fact that the plumpest, most gorgeous-smelling strawberries were on sale anyhow. And, also, the fact that it’s summer and pie seems to be calling to me every day.
And so I present my first Wordless Wednesday — which turns out to be not exactly wordless given that I had to share the recipe behind this delicious photo as well. (I know, I know — as the husband said: “You just can’t help yourself.”)
So, feast your eyes on this picture, dear readers. And if you want to give the recipe a spin, just carry on reading …