Cardamom, A Love Story


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I've had cardamom on the brain recently. And I blame Padma Lakshmi.

We weren't even talking about food–we were discussing jewelry for a Wall Street Journal fashion piece, for heaven's sake. 

But then the "Top Chef" host started describing a long gold chain that she liked that's flecked with little gold nubs. "Like cardamom pods," Padma explained.

I immediately began thinking about cardamom cookies and haven't stopped since.

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