Singapore: Grilling The Satay Man


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I’ve been on a hunt.

The object of my obsession has been a man who is one of the last of his kind in Singapore – the traveling Satay Man, a person of a breed so rare that, sadly, he’s not likely to be replaced when he finally he hangs up his tongs.

For the last 32 years, this particular satay man has plied his trade almost every day in the Tiong Bahru neighborhood in central Singapore. He spends hours pushing his little wooden cart along the narrow sidewalks near Tiong Bahru market, pausing occasionally to bellow, “Sa-TAAYYYYYY! Sa-TAAYYYYYY!”

Those who live there know to run down quickly when they hear him — you never know how long he’ll stop for. And, at 40 cents (about 28 U.S. cents) for a stick of satay, he often sells out pretty quickly.

I’m happy to report that I finally did catch him. And the news, I fear, is not good.

At 43 years old, he’s looking to quit. There’s a home in China he’s dreaming of retiring to, you see. As soon as he can comfortably close shop for good, he’s gone.

For now, however, he’s got a job to do. And what a job it is — after having tasted his satay, I rank this guy up there with Santa Claus in the “bringing joy (and calories) to folks” category.

Seriously, people, we’ve got to find a way to clone him.

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