Sri Pra Phai: A Thai Pilgrimage

Just because I’ve written a book that touches on Singaporean food, people tend to assume I am an expert on all cuisines Southeast Asian.

In New York, this means I sometimes get asked: Have you been to Sri Pra Phai?

There’s always a look of disbelief when I say, Well, no.

Understandably so, perhaps. Not only have New Yorkers been raving about the cheap Thai place all over Chowhound and Yelp for years — but New Yorker magazine has also weighed in with a review sprinkled with words like “revelatory” and “superb.”

Recently, I decided enough was enough. Time to fix this once and for all. And so when my trusty food guide, Chef Simpson suggested heading to Queens for a Sri Pra Phai fix one evening, I was only too happy to oblige …

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