Goan Pork Curry Tacos: Crossing Two Cultures

It could be said that I have never looked forward to a cookbook launch more than I have  “Cowgirl Chef: Texas Cooking with a French Accent.”

No, it isn’t the fact that it’s the very first book I’ve ever blurbed. (“A charming tale of moving to Paris for love—and staying for food. Ellise Pierce’s delicious accounts of weaving together Texas and French cuisines will leave you hungry. But what truly satisfies are the lovely stories that bind them all together.” — Cheryl Lu-Lien Tan, author of A Tiger in the Kitchen: A Memoir of Food and Family)

Or the fact that I’m mentioned in it. (Hello, page 189!)

Rather, it’s that in the close to three years in which I’ve been cooking along with Ellise over at Cowgirl Chef in our monthly Let’s Lunch Twitter lunchdate, I’ve been thinking: Why isn’t this woman writing a cookbook?

I’ve salivated over her black pepper strawberry scones, sundried tomato pesto palmiers and far more, thinking all of these need to be compiled in a book somewhere. Well, that time has come — Ellise’s cookbook hits bookstores May 15 and I couldn’t be happier for her.

To celebrate the occasion, the Let’s Lunchers decided on a virtual toast. In honor of Ellise’s blending of Texas and French cuisines, we’re each offering up a dish that melds two cultures. (Extra points if one of the two cuisines has roots in Texas or France.)

And so I’m thrilled to present: Goan pork curry tacos …

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