Mont-Saint-Michel: One Ancient Omelette


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We had heard about The Omelette, of course.

About how Annette Boutiaut, a late-19th Century innkeeper in Mont-Saint-Michel, had begun keeping eggs in store to whip together quick omelettes for hungry guests waiting for their dinner. We knew it was a key component of the town’s history — one that has thrived over the decades as a big tourist trap draw. 

Even so, as we approached Mont-Saint-Michel and marveled at its imposing medieval abbey on a mount rising from the water and towering over a vast expanse of grayish blue, it seemed like there should be more. 

If this grande dame of a town had to have a gastronomic one-trick pony, shouldn’t it be something more than a trifling breakfast dish masqeurading as dinner?

But there it was in every restaurant — most notably as the main course on a 55 Euro set menu at La Mère Poulard, where Annette’s omelettes first appeared. 

What could possibly be so special about a bunch of beaten eggs fried in a pan?

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