It began with three women — one in New York, one in Paris, one in San Diego.
Although they lived far, far apart and had never met, they had one thing in common: a deep love for bacon.
“I was just thinking how nice a BLT would be. I only have the L & T, however,” lamented Ellise in Paris.
“And I have the B but not the L and T. Come on over-we’ll combine them … ” I, the New Yorker, said.
“You know, I already bought bacon and tomatoes and was planning on a BLT soon for lunch!” said Nicole in San Diego.
And that, folks, was how our intercontinental BLT lunchdate was hatched.