Lithuanian Poppy Seed Holiday Cookies: Santa-Worthy Treats

I have the great fortune of living near Sahadi’s, a wonderful little Middle Eastern grocery in Brooklyn that’s filled with bins of dates and nuts and shelves of treats such as pomegranate molasses, Turkish apricots and three kinds of orange blossom water.

As much of a thrill as it is to walk through Sahadi’s on any day, given that you never know what new delicious morsel you’ll discover, it’s particularly lovely in December, when the usually crammed store gets absolutely packed with a shoppers and a frenetic holiday spirit that’s uniquely New York. Excuse me, there are meals to be made — out of my way! You going to get that box of tea or what? Hurry up! (OK, perhaps I am alone in having these thoughts — everyone else may well be imbued with saintly patience since it is the holiday season, after all.)

Being there always gives me that seasonal rush that propels me to the finish line that is our Christmas dinner, however. And this year, I picked up a little extra something I’d been curious to cook with: Poppy seed paste.

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Auntie Jane’s Potato Gratin: A Singaporean Christmas Casserole

Chinese new year may belong to my grandmother, she of the legendary pineapple tarts. And my Koh family aunties, a stalwart group of women who make mooncakes rather than buy them each year, may own the Mooncake Festival. But Christmas — that will always, always be my Auntie Jane’s holiday.

In Singapore, where Christmas is typically celebrated by people of all races and religions — largely as a secular festival, one squarely centered on getting together to eat and exchange gifts — my family, representing a jumble of religions in itself, would do the same. It didn’t matter whether you were Buddhist, Protestant, Catholic or Jewish — we were united on Christmas Day in our quest to eat well, share gifts and sing along to cheeseball Christmas carols.

The venue for these celebrations was usually my Auntie Jane’s — she always had a beautiful tree, a wonderfully decorated home complete with holiday cards she had received fashioned into a 2-D Christmas tree plastered onto a wall and a large buffet table topped with turkey and ham, fried rice and noodles.

The one dish we truly looked forward to, however, was a potato gratin she whipped together just once a year — filled with sliced chipolata, a skinny British sausage that’s packed with seasonings, mushrooms, onions and potatoes, this gratin was a meal in itself. (And it’s usually a hit with even the pickiest of child eaters.)

Despite my fondness for it, this gratin was yet another family dish that I’d taken for granted and never attempted to make. But when my Let’s Lunch group, a monthly Twitter-fueled virtual lunch-date, decided on sharing a holiday dish from your family or culture this month, I decided it was high time I gave my Auntie Jane’s recipe a shot…

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Spicy Pickled Beets: Holiday Crunch


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I've had the great fortune of not having to worry about making my own lunch recently.

Up in the woods of Saratoga Springs, N.Y., I wake up every day to breakfast and a prepared lunchbox, courtesy of a precious place that graciously gives artists (and misfits like me) space, time and food to create. (You can donate to the cause here. No, really. DO IT.)

I haven't forgotten my Let's Lunch friends, though — so, just for a day, I'm coming out of seclusion to share a recipe for a holiday side that's a true knockout: Spicy pickled beets …

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