Mongolian Buuz: A Perfect TV Snack

Eating in front of the telly is something that happens with some regularity in these parts.

When your partner is a super busy television critic, that tends to happen. And I’m certainly not averse to sitting down to lunch, dinner or brunch in front of the box. (A side of Downton Abbey with any meal? No problem at all.)

So when the Let’s Lunch crew decided on sharing perfect snacks for TV watching in our February posts, I knew I had to jump back in the fray.

What do we eat while watching something? Everything, really: Stews, noodles, omelettes, sandwiches. But I’ve learned that the ideal item is something compact — bite-sized and easy to pop in your mouth for a quick chew.

Which is what makes dumplings pretty much the perfect TV food …

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The Next Big Thing: A Preview

A lovely thing came out of writing my first book — I discovered a community of authors.

Through weeks-long residencies at artist colonies Yaddo and Djerassi, I lived with and learned from writers (and other artists) who listened to my stories and shared many of their own. All of this inevitably led to lasting friendships in which we’ve cheered one another on from coast to coast.

So when the talented and enormously entertaining Peter Mountford (my Yaddo mate as I holed up to write A Tiger in the Kitchen in 2010) invited me to join in on “The Next Big Thing Blog Hop,” I was most happy to oblige.

As Peter — author of A Young Man’s Guide To Late Capitalism — explained, this blog hop is a chance for authors to tell you what they’re working on. Authors answer 10 questions about their next book, tag the person who tagged them and at least five other authors. (You can read Peter’s piece about his second novel, The Dismal Science, here.)

Many thanks for the invite to the party, Peter. And here you all go — a sneak preview of what I’ve been cooking up in my little writing room …

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