Cheddar-Pecan Crisps: Bubbly-Friendly Bites

Summer always brings much to celebrate — delicious pies, sandy beach picnics, sunny farmstands plump with fresh produce.

This July, we have one more thing to toast: the second anniversary of Let’s Lunch, a monthly Twitter lunchdate that began two years ago when three women from Paris, San Diego and New York gathered online over a sudden — and monstrous — shared craving for BLTs.

Since that first lunch, the group has expanded — the Let’s Lunch bunch now includes folks from ParisSydney (yes, Australia), St. Louis, and more. To mark the many feasts we’ve had, we decided to devote July’s lunch to nibbly bits that that go well with champagne.

What to make? I decided to pull out an old favorite …

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Lantern: A Tranquil Beacon


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Singapore can feel so densely packed and swathed in concrete that it's hard to find a place that's truly tranquil.

The moment we stepped out into Lantern, the rooftop bar at the newish Fullerton Bay Hotel, however, we knew we'd found one. The 360-degree view of the city — with the Marina Bay waterfront on one side and Singapore's towering skyline on the other — was breathtaking. The blue glow emanating from the hotel pool was immediately calming. I could almost feel my heartrate slowing as I heard the sound of the live band's strumming guitars drifting over. 

Just minutes before, I was outside the hotel, tiptoeing between cars and nudging my way past financial district pedestrians to get to the hotel. But now, just minutes later, my friend Vino and I found ourselves in idyllic waterfront bliss.

We decided to stay for a moment to check out the scene…

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East Side Social Club: Not Quite Monkey Bar Lite


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“Let’s meet here,” I had said, noting an Eater.com post that called the new East Side Social Club “a sleek sexy spot for the Monkey Bar rejects.”

My “been everywhere” friend Bob’s immediate response? “I never get rejected at the Monkey Bar.”

Good point.

Even so, East Side Social Club held some intrigue. Opened by Billy Gilroy (owner of Macao and Employees Only), with celebrity photographer Patrick McMullen as an investor and Devon Gilroy, who’s clocked time at Chanterelle and A Voce, helming the kitchen, the restaurant had generated plenty of buzz well before its doors officially opened last week.

The menu was designed to be Italian, with some modern American dishes with a locavore bent tossed in. And the cocktails, given Papa Gilroy’s other establishments, promised to be interesting.

We had no big complaints about either, really — the price and the ambience, however, were another matter altogether.

If you’re expecting anything like the fashionable, genteel comfort of modern supper clubs like Graydon Carter’s Monkey Bar, you’re going to be a little disappointed.

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