This is my general policy on sweating: It’s disgusting. Don’t do it.
Well … unless there is good reason. Like, say, an awesome bowl of soup noodles.
On the hottest day of summer so far in New York, a scorching bowl of ramen seemed like an insane choice for dinner. But there we were in Midtown, just blocks away from the recently opened Totto Ramen — a new sliver of a noodle shop by the owners of Yakitori Totto, whose grilled rice balls coated with a crispy soy-sauce glaze have occupied more of my dreams than I can count. (Hey, Thomas Keller is a fan of the place, too.)
Since we were practically within sniffing distance of the new place, a visit was definitely in order …
My mother will be the first to tell you that she is not a cook.
(Even though she is. Sort of.)
In my family’s Singapore home, however, it is our maid Erlinda who does the magic in the kitchen most days. Her dishes are typically simple, delicious and never fail to hit the spot.
Like many good home cooks, improvisation has been the mother of many of Erlinda’s inventions. One of my favorite dishes is a super-easy chicken-wing stew that she first tossed together while thinking of the adobos she grew up eating in her hometown of Baguio in the Phillippines.
The stew she makes here, however, is quite different because my mother typically doesn’t stock vinegar in her kitchen. Instead, dark, sweet soy sauce is the main ingredient — but the result can be just as satisfying.