Comments for A Tiger in the Kitchen

Comment on Peaches: Comforting Southern by Cheryl

Cheryl — Wed, 08 Feb 2012 21:02:50 +0000

Now you’re making me *really* want to go!

Comment on Peaches: Comforting Southern by Angela

Angela — Thu, 02 Feb 2012 04:53:14 +0000

My friends and I have been wanting to try Peaches for a while now. We have gone to Peaches Hot House twice and the food is delicious. Both times we went for brunch. I had the fried chicken the last time I went and it was really good. I ordered the hot and it was not hot for my taste. Next time, I am going for the extra hot.

Comment on Pineapple Tarts: The Start Of The Journey by Cheryl

Cheryl — Mon, 23 Jan 2012 22:05:01 +0000

It’s a southeast Asian leaf that’s used to flavor many Asian desserts and jams — you can buy its bottled essence (just like you would vanilla essence) or buy the leaf frozen in Asian grocery stores in the U.S. Its taste is similar to vanilla but more complex. Delicious!

Comment on Pineapple Tarts: The Start Of The Journey by renee

renee — Mon, 23 Jan 2012 20:31:37 +0000

What are pandan leaves?

Comment on Lo Bak Go (Steamed Turnip Cake): A Lucky Dish For a Lucky Rabbit Year by Cheryl

Cheryl — Sun, 22 Jan 2012 19:52:25 +0000

Happy Dragon year to you, too! It’s pretty simple but the steaming time does vary, depending on how hot your steam is so…that timing can vary! Good luck…

Comment on Lo Bak Go (Steamed Turnip Cake): A Lucky Dish For a Lucky Rabbit Year by HapaMama

HapaMama — Sun, 22 Jan 2012 06:03:26 +0000

I’ve always wanted to learn how to make Lo Bak Gao, but have also been intimidated by it. Your photos and explanation are really helpful. Maybe I’ll try it after all. Happy Year of the Dragon!

Comment on Lo Bak Go (Steamed Turnip Cake): A Lucky Dish For a Lucky Rabbit Year by Lucky Shrimp Dumplings for Chinese New Year (Har Gao) | spicebox travels

Lucky Shrimp Dumplings for Chinese New Year (Har Gao) | spicebox travels — Sat, 21 Jan 2012 22:00:39 +0000

[...] Cheryl Tan/A Tiger in the Kitchen: Turnip Cake [...]

Comment on Keema Chili: Texas, Meet India by Cheryl

Cheryl — Sat, 21 Jan 2012 17:04:00 +0000

Isn’t keema just amazing? This tasted just like it but a little soupy — had it with traditional chili fixings (sour cream, chopped scallions, even some cheddar) and it was divine…

Comment on Keema Chili: Texas, Meet India by Jeanette

Jeanette — Sat, 21 Jan 2012 15:09:55 +0000

I love the idea of an Indian inspired chili – keema is one of my favorite Indian dishes.

Comment on Singapore: Grilling The Satay Man by Cheryl

Cheryl — Mon, 16 Jan 2012 00:40:16 +0000

Very true! This guy’s sauce is great, too. Check him out if you’re in the neighborhood…