Comments for A Tiger in the Kitchen

Comment on Lithuanian Poppy Seed Holiday Cookies: Santa-Worthy Treats by Cheryl

Cheryl — Tue, 15 May 2012 21:31:11 +0000

Hi there — the dried lemon and orange peel are purely optional. (They’re additions I made. I did like the taste of them in it, though!) But if you want to add them, sprinkle it into the dough and make sure it’s mixed in well. Good luck! Let me know how your visitor likes them!

Comment on Lithuanian Poppy Seed Holiday Cookies: Santa-Worthy Treats by Bob Berkman

Bob Berkman — Tue, 15 May 2012 21:05:14 +0000

Hi – I’d like to make these for a gathering next week, honoring a visitor from Lithuania, but I admit I’m not much of a baker. It’s unclear to me if the “sprinkled” ingredients (dried lemon and orange peel) are sprinkled on the cookies before baking, or after baking along with the confectioners sugar. Can you clarify for me? Thanks — Bob

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Cheryl

Cheryl — Thu, 10 May 2012 14:33:05 +0000

You should definitely get it — if you like French flavors and spicy Tex-Mex, it’s a must!

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Annabelle

Annabelle — Wed, 09 May 2012 15:13:51 +0000

That sounds amazing — and I’m going to have to check out that cookbook! Sounds like it’s right up my alley.

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Cheryl

Cheryl — Sun, 06 May 2012 20:46:52 +0000

Loved reading about your rice pudding, too — as much as I love eating it, I’ve never made it. Will try your recipe soon!

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Cheryl

Cheryl — Sun, 06 May 2012 20:45:27 +0000

Thanks, Pat! This curry is a Singaporean friend’s grandmother’s recipe — I tried it one day and declared that I MUST have the recipe! It’s terrific even without Bombay onions, which aren’t sold in my Brooklyn grocery store, sadly. I was just thinking that tau yu bak would be amazing in a taco. Must try that next…

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Of Fusion Cuisine and Fusion Babies « The Asian Grandmothers Cookbook

Of Fusion Cuisine and Fusion Babies « The Asian Grandmothers Cookbook — Sun, 06 May 2012 20:30:56 +0000

[...] Cheryl‘s Goan Pork Curry Tacos at A Tiger in the Kitchen [...]

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Pat

Pat — Sun, 06 May 2012 20:29:06 +0000

I was thinking to myself that the only curry I’ve had that uses vinegar is a vindaloo and when I googled it, vindaloo is Goan! Where did you get the inspiration for the curry? I love trying different fillings in tacos (tau yu bak is quite amazing) and this will be up next!

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Lucy@acookandherbooks

Lucy@acookandherbooks — Sun, 06 May 2012 02:24:15 +0000

What a fun topic to write about! I love the culinary mash-ups this month and I’m putting your curry tacos in my “must try” file.

Comment on Goan Pork Curry Tacos: Crossing Two Cultures by Cheryl

Cheryl — Sat, 05 May 2012 16:39:20 +0000

The peanuts sound like a terrific idea! I may just try that with my leftover tortillas/pork …