Summer always brings much to celebrate — delicious pies, sandy beach picnics, sunny farmstands plump with fresh produce.
This July, we have one more thing to toast: the second anniversary of Let’s Lunch, a monthly Twitter lunchdate that began two years ago when three women from Paris, San Diego and New York gathered online over a sudden — and monstrous — shared craving for BLTs.
Since that first lunch, the group has expanded — the Let’s Lunch bunch now includes folks from Paris, Sydney (yes, Australia), St. Louis, and more. To mark the many feasts we’ve had, we decided to devote July’s lunch to nibbly bits that that go well with champagne.
What to make? I decided to pull out an old favorite …