There have been some significant firsts of late.
The saucy ones, I won’t go into. But in the kitchen, my oven and I have been busy taking our relationship to another level.
The waiting, the growing excitement, it’s all been hard on this read-the-last-page-of-a-book-first type of gal with no patience for surprises.
So, here’s an early peek at said brioche, looking rather perfect — if I do say so myself — for just a moment.
If it all goes downhill from here … well, hey, we’ll always have this blog post.